Following popular and critical success over the winter 2011-12, we
decided INFUZZZ deserved a place in our permanent collection with its
new tasting concept: the infusion bubble. Take your heart and senses further, biting into a tiny drop of infusion delicately placed at the core of some original chocolate and macarons creations. Embark for a sensitive journey around multiple aromas and textures you had never experienced before.
All in the name of pleasure.
Discover Michel Richart's 5 original Infuzzz chocolate bonbons:
- "In the balsamic garden": an infusion of vanilla dropped into a Santo Domingo chocolate with a vanilla ganache.
- "Raspberry lips": an infusion of vanilla from Tahiti, slightly enhanced by delicate peppermint dropped into a 72% Venezuela chocolate with raspberry ganache.
- "A touch of Idleness": an infusion of citrus with a dash of mint dropped into a 72% Venezuela Chocolate with an orange coulis
- "In a bath of petals": an infusion of rose, enlightened by citrus notes, dropped into a 72% Venezuela Chocolate with a rose and citrus caramel coulis.
- "Fragrances from a Far East market": an infusion of seven spices dropped into a 72% Venezuela Chocolate with a vanilla and Santo Domingo cocoa ganache.
16 Infuzzz chocolates assorted with 9 CHOCOMACS:
Crisp and fluffy texture of the French macaron… Smoothness and subtlety of the ganache with intense aromas…
Depth and luster of chocolate in its raw state, which crunches under your teeth and makes you melt with pleasure…
Discover the RICHART exclusive creation: CHOCOMAC. 8 new explosive flavors offering a wide range of varied tasting harmonies:
Santodino 82% CHOCOMAC • Sambiraja 82% CHOCOMAC • Sarajiva milk chocolate CHOCOMAC • Arabica coffee CHOCOMAC • Lime and lemon CHOCOMAC • Red Berries CHOCOMAC • mint CHOCOMAC • Seven spices CHOCOMAC
Each box is 5''x5''