French Macarons

French macarons - or macaroons! - are both an art and a science, that have been perfected by the RICHART family over the past decade, culminating with these assortments.

Perfect texture, a skin and not a crust, a generous ganache, 10 flavors ranging from salted butter caramel to pistachio via blood orange and lemon, dark chocolates 82%... Welcome to Michel Richart's take on the famous Parisian treat!

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