Tandem summer 2010


Here, the lively and unexpected temper of a mint ganache brings its touch of coolness to the warmth of a citrus-based coulis.
There, small grains of grilled quinoa unexpectedly awaken the smooth and creamy texture of hazelnut praline
Further, the sour notes of the garden's red berry coulis echo the slightly bitter hints of wild gentian.
Finally, the heady scent of a lavender field gently blends with that of the garrigue, embalming under the midday sun.

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